Back to the drawing board...

So yeah.  Not surprisingly, I have been eating in unhealthy ways for a while now.  It was very hard getting back on Ideal Protein.  It also got very expensive, and we were having trouble paying for it and the bills.  In the end, though, it's excuses.  I messed up and as usual I gave up and gave in.  So where does that leave me?

I am severely obese.  I have an extremely unhealthy relationship with food.  I eat to cope, to escape, to feel, to numb, to celebrate, to have something to do.  Food is my go to for everything.  I am surrounded by food and by eating situations.  Does food addiction exist?  I don't know, but I know that something is wrong with the way I handle food and eating.  Do I have an eating disorder?  Possibly--but not the usual culprits.  I'm not anorexic nor bulimic.

A couple of years ago I did a lot of research into bariatric surgery.  I didn't exactly give up the idea, but I put it on the back burner because of how expensive it is and it seemed very drastic.  Well it's back on the front burner.  I have tried almost every diet.  I've had some temporary successes, but I've never changed my relationship with food.  I am going to save up to have a Vertical Sleeve Gastrectomy.  It may take me a long time to save up the money, so it's a long ways off.  But this is important to me.  I am important to me.

In the meantime, I am beginning to closely examine my eating habits and my relationship with food.  I have been reading and journaling and thinking.  I feel like I'm slowly getting some answers.  I want to change, and I can feel that I am so close!  I am going to keep exploring and I will break this connection with food somehow.

Planned Cheating

So...

My DH and I have really been wanting to enjoy something we can't have on Ideal Protein.  We've been so good, and for the most part it hasn't even been that difficult to resist temptation.  We talked it over and decided that instead of giving in to random temptations, we should plan in advance for an off diet meal.  We wanted to make sure that we didn't end up blowing our meal on fast food--we really wanted to make sure it was something good.  So we came up with a few ideas, and even talked with our coach about minimizing the damage.  We figured if we have a "cheat date" every 1/4 of the way, that should be enough to help us get through.

Another thought behind this is that we want to make sure that the cheating is our choice--that we don't feel trapped into cheating when we don't want to.  We don't want to be pushed into cheating by well-meaning friends and family.  Nor because we didn't prepare our food in advance or we didn't feel like cooking.  We wanted to have something good, and be able to absolutely enjoy it.  No feelings of guilt or regret allowed.

So we did it.  We picked up our absolutely favorite pizza.  It was hot, greasy, and cheesy.  We found that our tastes have changed, and our wonderful pizza was just a mediocre dinner.  We overate a bit, but a lot less than we would have before the diet.  I even bought myself a small coke.  And it wasn't the same either.  It was just all right.

It's kind of funny though.  We felt relieved afterwards--like our fears of being overcome by the delicious carbs were just an overreaction.  No guilt.  No regret.  A little disappointment.  But plenty of relief.

We were careful not to have restricted food items that day or the following.  I'm sure we knocked ourselves out of ketosis, but we should be back in it in a few days.  So far there are no other side effects.  I'm sure we won't have as great of a weight loss in the upcoming week, but that's okay.  We are in this for the long haul and we want to make sure that we allow ourselves the very rare cheat.  Next time it will most certainly not be pizza.  Instead, we will probably enjoy some sushi.

Anyway, I'm glad we did it, and I'm glad to be back on track again.

And Depression Snuck Up On Me...

Here is a previously unpublished blog post I created a couple of weeks ago:

I know that I will always battle depression.  It has come fewer times and further between, but it is always there under the surface.  I took a couple of days off of work and really just fought it off.  It's been pretty rough.  I haven't been able to turn to my usual comfort--food.  Instead, I've had to just deal with it.  I've been able to not turn to eating as my coping mechanism, which has been great.  It's the small victories, right?  But I've also been really miserable.  I've been doubting myself and getting frustrated with everyone and everything.  And I've been very sad.  I have been on the verge of tears for about three days now.  I haven't cried, and I couldn't even tell you what it's about.  But I just feel vulnerable and tired.  I just want to crawl inside myself and hide for a few days, or weeks, or months.

But I'm slowly pulling myself back out of it.  I am getting back into my routine, and working hard to stay on track with Ideal Protein.  I'm not giving up.

One of my favorite bloggers is Jenny Lawson--The Bloggess.  She is so funny, but she has also been through anxiety and depression.  It helps to know that I'm not alone - that there are others who face depression.  I keep hoping every time things are going well that maybe I will be free of it.  Maybe I will turn around one day and see that years have passed rather than weeks or months.  But at least for now, I feel thankful that it is usually months rather than weeks.  And it isn't like it used to be either - it hits me, but I am still able to function for the most part.  And then it fades.  I know this too shall pass...

I'm feeling much better now.  I feel like myself.  Best yet--the depression didn't cause me to cheat on the diet!  Yay!  So I am still on track.  Depression isn't easy, but I think over time it has become more manageable.

Weigh In #6

I know I'm late posting this.  I actually weighed in on Monday, 10/14.

9/6/2013:  WI 1  -3.4
9/13/2013:  WI 2  -5.8
9/20/2013:  WI 3  -3.4
9/30/2013:  WI 4  -5.0
10/7/2013:  WI 5  -2.0
10/14/2013:  WI 6  -3.0

That brings my total weight loss to 22.6 pounds!

I'm very proud of my loss so far.  I'm almost 1/4 of the way through!  And my DH is right at 1/3 of the way to his goal!  I'm hoping to hit 25 pounds on Monday.  I can do this--I know I can keep moving forward and reach my goal :)

My Ideal Protein Pancake Day

So I needed a day of indulgence - or at least what felt like indulgence.  I decided to have pancakes for all three of my Ideal Protein meals.  I use an unrestricted pancake recipe, so I was able to have pancakes for breakfast, lunch, and snack!  It was sweet and pancakey and awesome!  It's an easy recipe to find - just google "Ideal Protein unrestricted pancake recipe"

The batter tends to be a little thick, so I add just a touch of water.  I also find it works  best if I spread out the batter a bit in my skillet--that way the pancakes aren't too thick.  I highly recommend using non-stick spray.  The finishing touch is the syrup--Walden Farms has absolutely killer pancake syrup.  It tastes like the real thing to me :)

I also like to microwave two slices of turkey bacon to have with my pancakes.  Since I'm doing pancakes all day, I only had the bacon with one meal.

I think it's great to find a way of indulging on the diet.  Find a couple of take out places that have delicious meat you can bring home once or twice a week.  Experiment with recipes and find some of your new favorite foods.  I think if I feel too deprived then I won't stick with it, so I make sure I don't feel deprived!

Yum!

Zucchini Chips

We've been experimenting with zucchini chips this past week.  I started with this recipe for baking zucchini chips in the oven.  They came out pretty good, but I found I couldn't fit many in the oven.  My DH also enjoyed the chips so I was having to make a lot for us both to eat.  The chips are thin so one zucchini makes a lot of chips.  The chips also shrink down a lot.  So after making a few batches, I splurged on a dehydrator.

And I made chips...

Yay!  Very lightly salted is good - you don't have to get fancy with them.  We've also enjoyed sea salt and freshly cracked pepper; Lawry's seasoned salt; salt and garlic powder; and celery salt.  They are all pretty good.  You have to watch the garlic powder--it comes out pretty strong.  They make for a nice, crunchy snack or side dish and they are veggies!

I have also dehydrated bell peppers.  They are pretty tasty on their own, but they are good in salads and soups.

Squash is pretty tasty too!  Eventually we would like to try our hand at jerky, and once I am able to eat fruit again, I'd love to make fruit chips and fruit leathers.

The dehydrator has been well worth the expense so far.

Weigh-In #5

9/6/2013:  WI 1  -3.4
9/13/2013:  WI 2  -5.8
9/20/2013:  WI 3  -3.4
9/30/2013:  WI 4  -5.0
10/7/2013:  WI 5  -2.0

That brings my total weight loss to 19.8 pounds!

I hit a milestone after the 3rd weigh-in - the most weight I've lost on a diet before now has been 12 pounds.  Usually it took me about three months to lose 12 pounds - and I lost that in about 3 weeks on Ideal Protein.

I'm feeling pretty good.  I don't really feel like I'm on a diet to be honest.  I eat plenty, and most of what I eat is pretty darn good.  My clothes are starting to fit a bit better too.  And I can tell in certain places when I look in the mirror that I've lost.

I am very happy with Ideal Protein.  It definitely helps me stay on track that I'm losing weight so quickly!

Eating Ideal Protein On a Short Trip

DH and I decided to take the kids to the beach.  We wanted to do a very quick trip while our daughter was in town.  We settled on Pensacola Beach - not too far a drive.  The key to our short trip on Ideal Protein was planning and preparation.  I knew we'd be gone for two days, so we needed to make our food in advance.  We would also have to be prepared for our kids - they wouldn't be eating what we're eating.

So the evening before the trip I made some Ideal Protein meals that I thought would travel well.  I made some muffins and broke a couple of shake packets as well as our mini blender.  I also made some small containers with IP Pudding and Jello.  We prepped some water bottles to bring with us and brought a small cooler.  I also wanted to bring some veggies, so I sliced up some cucumber and bell peppers and stored them in the cooler too.  We would only need to eat out for dinner once, and we were hoping to find a seafood place and have something boiled or baked.

The morning of the trip, I microwaved some turkey bacon for the journey.  We like to kind of snack during long drives and we wanted to make sure we didn't feel deprived.

The planning definitely paid off!  We really had a great time, and could relax without worrying about food.  We also saved a ton of money by not eating out every single meal.  We even had a picnic with the kids - they had turkey sandwiches and chips while we had our IP meals, veggies and even a little turkey.  The kids enjoyed mixing up some Mio flavors for their water bottles.

For dinner, we researched seafood restaurants in the area, and found a menu online.  It helped that we knew what we wanted going in.

It was well worth planning for!  We had a wonderful time.

Italian Inspired Chicken Soup Recipe

Our favorite soup is a kind of Italian Chicken Noodle soup.  Unfortunately, I can't use my usual potatoes, carrots, or noodles!  I didn't let that deter me--we wanted soup!  It came out pretty darn delicious.

Italian Inspired Chicken Soup Recipe:

• Chicken (your choice of white, dark or both!)
• Chicken Stock
• 2 celery ribs
• Green Bell Pepper, Red Bell Pepper
• Can of Stewed Tomatoes
• Garlic (as much or as little as you like! I love tons of garlic)
• Green Onions (3-4), chopped
• Salt, Pepper, Oregano, Basil - to taste
• Red Chili Pepper Paste (optional - just a squirt)

Throw your bell peppers and celery into a food processor or blender.  Put your chicken in a pot, and cover with the stock.  Add your veggies and seasonings.  Stir and bring to a simmer.  Simmer for at least an hour - I like to go for two.  

Enjoy!

Thoughts, Moods and Depression on Ideal Protein

So I've been on Ideal Protein for several weeks now.  I haven't cheated, and I've actually started to really enjoy cooking creatively.  I've losing weight at a really good rate too - as a matter of fact, I have now lost more weight on Ideal Protein than on any other diet.  I've lost in 3 weeks what normally took me 3 months to lose!  I haven't really felt many cravings; they've mostly gone away.

Another added benefit has been my mood.  I used to come home from work and feel too exhausted and depressed to cook.  So inevitably we'd end up eating out.  I was so sick of fast food.  But my mood these past two weeks has been really great.  I feel so good about how and what I'm eating.  I don't feel like cheating and I'm loving cooking!

There have been a few times that stuff has happened--stuff that would normally push me toward depression and darkness--but so far I've been able to bounce back quickly.  I don't feel like holding on to my bad moods.  I get angry or upset, but then I'm able to let it go.  It's a nice feeling.  I don't know if it will continue, but I feel kind of happy.

My Roast Recipe

We have been eating chicken a whole lot so we are trying to put more variety in our evening meals.  DH and I also lost less this past week than the week before.  Reading some of the forums, I saw someone mention that her husband loses more when he has red meat in his diet.  I thought that was interesting, so we'll see how this week goes.

One of our favorite meals is roast beef with carrots and potatoes.  Of course the carrots and potatoes are out--not to mention that I usually simmer the beef in beer and that's out too!  So to give our roast more flavor, I decided to add in some freshly roasted garlic.

My (Modified) Roast Recipe:

• Roast (your choice!)
• Mushrooms (optional - or add some other allowed veggies)
• 1-2 Heads of Garlic (how much garlic do you like?)
• Beef Stock
• Green Onions
• Rosemary (fresh or dried)
• Thyme
• Salt
• Pepper
• Olive Oil

First, you roast your garlic!  Set the oven to 400.  Remove the very outer layers from the garlic.  Cut off the very top of the head so that it leaves a small opening in the tops of the garlic cloves.  Place your garlic in some aluminum foil, then pour some olive oil over the tops of the garlic.  Salt and pepper generously.  Enclose the garlic in the aluminum foil and bake for about 30 minutes or until the cloves are soft.  Yum!

Heat up some olive oil in a roasting pan.  Salt and pepper your roast.  Once the oil is nice and hot, brown all sides of the roast.  Take the roast out of the pan and set aside on a plate.  Add about a cup of beef broth to the pan and stir with a whisk to get all the good stuff off the bottom of the pan.  Then add your roast back in, followed by the mushrooms, green onions, rosemary and thyme.  Go ahead and pop your garlic cloves out and put them in the pan too.  They should come out very easily.

Add some more broth and/or water, to cover the roast about halfway.  The cover your pan and keep at just a simmer.  The cooking time will vary depending on how large your roast is.  I like to let mine cook for 3-4 hours so that the meat falls apart.  Check every once in a while in case you need to add more water/broth.  

Enjoy!

Tasty Boiled Shrimp Recipe

DH and I wanted to have some seafood tonight, so we stopped by the local seafood market and bought some shrimp.  I used to boil my shrimp in beer, but I had to try something new to make it work.  I was inspired by a recipe on Food.com - but I altered it to be a little more flavorful.  It wasn't as spicy as I usually have, but it had a really good flavor.  We were quite happy!

Tasty Boiled Shrimp Recipe:

• Shrimp (we cooked 4 pounds)
• Old Bay Seasoning (about 5-7 Tbs)
• Apple Cider Vinegar (1/4 cup)
• Lemon Juice (just a squirt)
• Whole Cloves (I used about 10)
• Salt & Pepper (not much--kept it mild)
• Water (cover the shrimp plus 1-2 inches to spare)

Put the shrimp in the pot and add the other ingredients.  Turn the stove to high and start to stir the shrimp.  As the shrimp begin to float, they are done!  If you are serving hot then drain and serve immediately.  If you want to have them cold, drain them and ice them for about an hour.

We enjoyed ours with just a touch of Sriracha sauce, but they were good naked too!

We had some leftovers which will go into either a stir fry or a soup.

Rosemary Shredded Chicken Recipe

I am definitely mixing things up in the kitchen.  I have a few stand-by meals I like to cook, but I'm trying to use more herbs and spices and see what I like.  I have long neglected rosemary as a seasoning.  I use it when a recipe calls for it, but otherwise it just sits in my spice cabinet.  So last night I decided to slowly simmer some chicken in chicken broth and used rosemary as my main seasoning.  It was absolutely delicious!  The rosemary was so fragrant :)

Rosemary Shredded Chicken Recipe:

• Chicken (I used skinless, boneless breasts)
• Chicken Broth/Stock--fat-free, reduced sodium
• Mushrooms (optional)
• Green Onions, chopped
• 1 Celery Stalk (cut in half - removed towards the end of cooking)
• Garlic (I used about 4 cloves, but you can increase/reduce to your liking)
• Ideal Protein Sea Salt (I used generously, but again to taste)
• Pepper (to taste)
• Dried or fresh rosemary (to taste)

Begin by filling a pot part-way with chicken broth.  Then add your veggies so they can begin seasoning the broth while you cut up your chicken.  I just cut each breast into 3 parts, but you can put them in whole or cut up.  Season your chicken and stock and add the chicken to the broth.  My breasts were mostly covered by the broth.  

Cover and simmer, stirring occasionally until the chicken starts to shred when you stir.  Add more broth or water as needed to keep the chicken moist--the chicken does not have to be completely covered with broth.  I cooked this on low heat for about 3 hours.  Taste to make sure the seasoning is right!  Once you are ready, shred the chicken with a fork--the broth should be pretty reduced.  

Enjoy!

Favorite Site for Ideal Protein Recipes

I've been doing a lot of research to find Ideal Protein recipes.  The drinks and puddings are fine, but they get a bit old.  Finding new ways to use the IP packets has definitely made this easier for me.

My favorite site by far is 3 Fat Chicks on a Diet.  It is a diet forum and they have sections for so many different kinds of diets!  The Ideal Protein section is hidden in the "Packaged Meals and Clinics" area.  There are pages and pages of recipes.  One area I particularly want to hi-lite is Rainbowsmile's "MiX'N' iN THE KiTCH'N" - she is a cook who enthusiastically and adventurously concocts these wonderful creations for IP, including CAKE!!!  Her recipes are not to be missed!

I've been enjoying my Wildberry Yogurt Muffins and my Unrestricted Pancakes recipes.  I'm hoping to make some Lemon Poppyseed Muffins and some chicken nuggets this week.  One thing about dieting is I know I can't stick with it if I'm feeling totally deprived.  These recipes help keep me on track and losing the weight!

I'm also saving up to buy a dehydrator.  I've heard so many people rave about zucchini chips--I definitely have to try them!

Weigh-In 3

Yesterday was my 3rd weigh-in since starting Ideal Protein on 9/3.  Here's the breakdown:

9/6/2013:  WI 1  -3.4
9/13/2013:  WI 2  -5.8
9/20/2013:  WI 3  -3.4

That brings my total weight loss to 12.6 pounds!

Next weekend we are taking the kids to the beach, so I won't weigh-in again until the following Monday (9/30).

I'm feeling pretty good.  I don't feel hungry, and I don't really feel tempted to cheat.  I feel good.  I try to change things up at night for dinner, and I've been experimenting with some IP recipes I've found online.

Surviving Ideal Protein On The Weekends

So one of my biggest worries about the IP program was the weekends.  I usually sit around most weekends and relax.  We tend to have friends over to play a game on Saturday nights, but otherwise it's relaxing time with the family.  I know that I eat from boredom, and weekends are usually time for me to start munching.

I have survived two weekends on IP so far--and they've been easier than expected.  I have kept myself relatively busy, which helps.  I have also given myself permission to pick up cooked food for dinner on Friday or Saturday night (or both!) rather than cooking or feeling deprived because I can't go out to eat.  Yes, I know I can go out to eat, but I'd rather save the money and not feel like I can't order what I want.  We have gotten chicken schwarma on the weekends and some boiled blue crabs.  Delicious!  It definitely feels like a treat.  We pick something up and bring it home to enjoy with salad and veggies.  We will continue to pick up at least one dinner on the weekends--it gives us something special to look forward to and it feels like a reward for being good all week!

Hanging out with friends helps too.  But be careful--we've explained to our friends that we're dieting and it's really important to us that we stay on track.  Our friends have been really supportive.  Sometimes friends and family don't understand, but you need to stick to your plan.  One thing I keep in mind is that cheating could knock me out of ketosis--which takes about 3 days to get back into!  So that's 4 days that I won't be losing any weight AND 4 days of pricey food just to get back on track.  Is that piece of cake worth 4 days and a good bit of money?  For me the answer has been a resounding "no" so far.  I think there will come a time when I will need a day or weekend off the plan, but I want to be selective.  My weight loss is important to me.  I want to see this through.

Our coach told us we could have two pieces of Orbit gum per day.  She said that it was to help with ketosis breath, but I like to chew them when I really need a little pick-me-up or distraction.  You can use any sugar-free gum, but definitely make sure you look at the carbs.  Orbit has 1 carb per piece.  I like the fruit flavors best.

I would definitely recommend thinking ahead about your IP foods.  Mix those puddings and jello in advance.  Set up a shelf on the fridge for your foods.  Chop up veggies and prep your lettuce.  It's worth the extra effort so that when you are hungry, it's very easy to grab what you need.  This has been one of the keys for me--especially during the week while I work.

I'm also hoping to start back on my artwork soon.  I think it will give me something to think about and concentrate on.

Ideal Protein Foods

I promised to tell you what I thought about some of the IP foods:

Wildberry Yogurt Drink - Not bad.  It has bits of berries in it and it was slightly frothy. I blend it with the water and then just a few ice cubes to make a smoothie.  It was a lot less than many other kinds of diet shakes I've had, but I was okay with that.  This is my go-to breakfast.  It got better for me by week two.

Chicken Soup - bleh.  It was a cream soup.  It smelled okay, and the first bite was okay.  It had a mild flavor, but there was something about it that made it hard for me to keep swallowing.  I followed the directions and just did the 8 oz of water, which made it on the thick side.  I would probably add more water and some seasonings too if I try it again.  The consistency was also weird for me.  Yes, it was creamy, but it was kind of like a foamy/creamy combination.  I don't know.  It was just weird for me, especially with some lingering nausea from my multi-vitamin.  By the bottom of the bowl, I was really having to force myself to swallow.

Apple Cinnamon Soy Snacks – pretty okay.  I kind of even liked them.  They were slightly sweet, and slightly bland.  I felt like it was plenty for a snack.  I would probably order them again.

Orange Drink – This wasn’t bad.  It was a little foamy, and I could taste a little bit of powder, but the flavor was decent.  It's actually a little on the sweet side, and I've heard some people call it orange julius.  

Omelet – bleh.  I tried to make it with sautéed mushrooms and bell peppers, but I just couldn’t manage the omelet.  A lot of people swear by the omelets, but I just couldn't handle it.  It goes to show that everyone's taste is different, and you should try everything to find what you really like.

Southwest Cheese Curls – I like these.  They are a little bland at first, but after a few they really start to have a spicy bite!  And the bag is really large, so it’s a good snack to either split up or if you’re feeling hungry.  This is my go-to snack.

Chicken Noodle Soup - I liked this better than the Chicken Soup.  This is more of broth-based soup, and the flavor was okay.  At least I was able to finish the whole thing.

Butterscotch Pudding - surprisingly decent.  I actually enjoyed this pudding.  It had a good pudding consistency (after being chilled), and had a mild, but good flavor.

Vanilla Drink - It was okay.  It was just a generic vanilla drink.  It wasn't bad and it wasn't great.  I like my other drinks better.

Chicken Potage - It was pretty decent.  It had a few dehydrated veggies in it, which was a nice touch.  I liked the flavor well enough.  It was better than the other soups.  My coach said it was like chicken pot pie, but that's a bit of a stretch.  It's not bad though.

Vanilla Pudding - It was okay.  It was kind of bland for me, but my husband likes it.  This is his go-to lunch.  I've heard it's better with cinnamon sprinkled on top.

Raspberry Jelly - This tastes pretty much like jello.  It has a nice flavor and consistency.  I eat this often.

Strawberry Wafer - Yummy.  It does have a coating of chocolate on it.

Vegetable Chili - This was really good.  We added a little left-over chicken we had from the night before and it made it pretty tasty.

Crispy Cereal - There's hardly any cereal in it, but I didn't mind the flavor at all.  It was a nice alternative to shakes.

Rotini - These are plain pasta.  It's a small serving, but I liked being able to have some pasta.  I cook the pasta and then add a little sauce from Walden Farms.  It's not bad.

Those are the foods I've tried so far.  My husband tends to have the Vanilla, Chocolate, or Cappuccino drink in the morning and a pudding for lunch.  I tend to have the Wildberry Yogurt Drink in the morning and then I change it up for lunches.  It depends how much variety you need as well as how easy you want the program to be.  Sometimes we feel that the less we have to plan or think about what we're going to eat, the easier it is for us to just do what we need to do.

Ideal Protein Recipes

Ideal Protein Recipes:

I was hesitant to try recipes with the packets. I'm not sure why. I guess I wanted to get a feel for the foods to begin with as well as get a handle on the diet itself.  So I decided to try a recipe this week.


Wildberry Yogurt Muffins - These mini muffins absolutely hit the spot!  They are not the best muffins that I've ever had, but they were pretty tasty, and it was sooooo nice to have some muffins.  The serving size was also nice.  It makes two servings (meals):

• 1 pack IP Crispy Cereal, finely crushed
• 1 pack IP Wildberry Yogurt Drink
• 1/4 tsp baking powder
• 1 egg, beaten
• 1/4 cup water
• 1 packet of Truvia (I used Splenda)
• 1/8 tsp Cinnamon

Grease a mini muffin pan with cooking spray.  In a medium bowl, mix 1 pack IP Crispy Cereal with 1/4 tsp of baking powder.  Add 1 pack of Wildberry Yogurt Drink, add 1 beaten egg, and add 1/4 cup of water.  Mix carefully until muffin consistency adding water if necessary.  Don't over mix.

Spoon into pan until 3/4 full.  Mix Truvia packet and cinnamon then sprinkle on top of muffins.  Bake at 350 until golden brown (about 10 minutes).

Makes 12 mini muffins.  Serving size is 6 mini muffins.

They definitely have made me consider buying the (expensive) Ideal Protein cookbook.

Ideal Protein Starting Stats

Here are my stats:

Original Consultation on 8/30/2013:
Weight:  254.2

Began IP on 9/3/2013

1st Weigh-In on 9/6/2013:
Weight:  250.8

2nd Weigh-In on 9/13/2013:
Weight:  245.0


Not bad at all!  Although I have full body photos, I don't think I'm ready to share those.  I've only taken ones for the start.  I figured I would do them once every few weeks.  I have been taking a selfie of my face every day since I started.  I think I possibly see a difference, but maybe I'm seeing what I want to see.  What do you think?

Weigh-In and Ideal Protein So Far

Things have been going well so far!  I definitely feel different--I don't feel as hungry and I don't have as many food cravings.  I do feel tired sometimes, but nothing too much more than usual.

We had our weigh-in yesterday and things are good.  My husband lost another 8 pounds, and I lost 5.8, which brings my total weight loss since 9/3 to 9.2 pounds!  Men always lose faster, and I'm not terribly jealous.  I'm just happy with my own weight loss.  I am following the program fully--no cheating so far.

I think I've gotten used to the schedule and I'm fairly happy with the food.  A lot of times I just stick to the simple and eat the same thing every day.  This week I'm branching out with a couple of IP recipes.  I made some muffins with the Wildberry Yogurt Drink and Crispy Cereal mixes.  I actually enjoyed the muffins a good bit.

I have not noticed any changes in my appearance or in the fit of my clothing yet.  I'm sure that will come within a couple of weeks.  It's hard to believe that I'm losing weight this fast and this consistently.  It does terrify me a little--what if the weight loss stops?  The program is pretty restrictive, and I worry that if I plateau or anything that I would question why I'm on it at all.

Hubby is open to the idea of just losing some of the weight, but I really want to go full out and get down much closer to my ideal weight range.  It's going to be a long, hard road.  I plan to lose 104 pounds and that would still mean I'm about 15-20 pounds heavier than the higher end of my ideal weight range and BMI.  But I would also be massively excited to be that size!  But we'll see.

I think the only problems I'm currently facing are leg cramps and boredom.  The boredom is always a problem and I try to keep myself occupied so I don't start reaching for food.  The leg cramps suck.  I will wake up at night with leg cramps and I get them in the pool too.  I'm trying to get in more potassium, but so far I still get them.

Overall, I'm extremely happy so far with Ideal Protein.